Description
£20kg
The Christmas classic! The White turkeys are kept in open barns on deep straw with natural light and ventilation.
Crowns are basically a whole turkey with the legs removed to give you a joint of white breast meat on the bone. Quicker to cook, and easy to carve, many small families opt for a crown to avoid too many leftovers! Treat a crown exactly as you would a whole bird.
Secure yours with a £10 deposit payment.
Balance paid on collection from the farm once the exact weight of your bird is known.
